Modified Jo 2 Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Modified Jo 2 Belgian Pale Ale

188 calories 19.3 g 14 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from Matt Flaherty, Zymurgy 39:6 2016
Calories: 188 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)
Created: Monday March 12th 2018
1.057
1.014
5.7%
65.9
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 84%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6 Boil 60 min 44.56 33.3%
2 oz Perle2 oz Perle Hops Pellet 5.8 Boil 15 min 21.37 33.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.6 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force CO2       Amount: 12 psi @ 40 F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XWXTXMX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal rest Infusion -- 132 °F 15 min
flame on Temperature -- 150 °F 45 min
5.4 gal batch sparge Sparge -- 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Served at the Underground Brew Squad home-brew club tent at the Elk Grove Brew Fest in 2018, this batch got a lot of smiles and positive comments.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 21:44 UTC
  • Snapshot Created: 2018-03-12 00:18 UTC