Foster Street Mild - Beer Recipe - Brewer's Friend

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Foster Street Mild

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday March 11th 2018
1.039
1.010
3.9%
12.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 76.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 12.8%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 7.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.6%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.68 80%
5 g Kent Goldings5 g Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 20%
25 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
"Foster Street Mild" Dark Mild beer recipe by seankelly789. All Grain, ABV 3.85%, IBU 12.68, SRM 16.74, Fermentables: (Pale 2-Row, Crystal 45L, Aurora Malt, Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 23:07 UTC