HMS Victory ESB - Beer Recipe - Brewer's Friend

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HMS Victory ESB

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday March 11th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 81.9%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 9.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.4%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.4%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.89 55.9%
0.29 oz Summit0.29 oz Summit Hops Pellet 16.7 Boil 60 min 15.89 16.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.3 27.9%
1.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.76 ml Lactic acid Water Agt Mash 1 hr.
3.08 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ferment at 65 degrees, let rise to 68 by end of fermentation
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
4.5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"HMS Victory ESB" Strong Bitter beer recipe by Nosybear. All Grain, ABV 4.96%, IBU 50.08, SRM 12.69, Fermentables: (Maris Otter Pale, Crystal 55L, Aromatic, Brown, Oat Malt) Hops: (Challenger, Summit, East Kent Goldings) Other: (Whirlfloc Tab, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2019-11-10 17:06 UTC