EXP Quicky Biccy - Beer Recipe - Brewer's Friend

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EXP Quicky Biccy

204 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 11th 2018
1.063
1.006
7.5%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41.2%
3.21 lb Cane Sugar3.21 lb Cane Sugar 46 0 40.1%
16 oz Brown Sugar16 oz Brown Sugar 45 15 12.5%
7.51 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.2%
$ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 2.51 10  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.47 9.9
Equipment Profile Used: System Default
 
Notes

No apple juice concentrate listed for fermentable so I did this:
1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar
162g x 9 cans = 1458g of sucrose
1458g = 3.21lbs of sucrose
This gave me a nice ~50/50 mix of concentrate to liquid malt extract.
Soak grains for 30 minutes at 165F. SQUEEZE.

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  • Last Updated: 2018-03-17 05:58 UTC