Old Skool - Beer Recipe - Brewer's Friend

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Old Skool

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 11th 2018
1.071
1.016
7.2%
33.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 33.46 3.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.1%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Dry Hop 0 days 11.5%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Old Skool" American IPA beer recipe by dpatrickv. All Grain, ABV 7.23%, IBU 33.46, SRM 5.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Summit, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 21:42 UTC