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ballz

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 11th 2018
1.050
1.010
5.4%
61.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 14.7%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cacade2 oz cacade Hops Pellet 6.3 Boil 35 min 37.33 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.82 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
"ballz" American Light Lager beer recipe by Calbrew. Extract, ABV 5.36%, IBU 61.15, SRM 11.39, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Dark Crystal 80L) Hops: (cacade, Citra)
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  • Last Updated: 2018-03-11 21:38 UTC