Dark Side Cascade Ale - Beer Recipe - Brewer's Friend

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Dark Side Cascade Ale

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Howard
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 11th 2018
1.073
1.013
7.9%
133.3
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.7 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Aroma 10 min 9.9 7.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 13.95 7.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.6 Aroma 5 min 13.34 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.1 Whirlpool 0 min 15.95 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 22.47 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Dry Hop 3 days 22.2%
3 oz Chinook3 oz Chinook Hops Pellet 11.6 Dry Hop 3 days 22.2%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Revised Softener Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 33 54 147 22 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Hold at 168F for 20 minutes Temperature -- 150 °F 90 min
Hold at 168F for 10 minutes Temperature -- 168 °F 10 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Dark Side Cascade Ale" Specialty IPA: Black IPA beer recipe by Chris Howard. All Grain, ABV 7.92%, IBU 133.31, SRM 34.23, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carafa III, Caramel / Crystal 80L) Hops: (Columbus, Cascade, Centennial, Chinook) Other: (Irish Moss)
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  • Last Updated: 2018-03-11 21:30 UTC