Left Over - Beer Recipe - Brewer's Friend

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Left Over

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Not Your Norm
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 26th 2013
1.043
1.010
4.3%
36.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 62.5%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 6.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.7 Boil 60 min 16.59 25%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 2.56 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.3 Boil 30 min 11.54 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.3 Boil 10 min 5.44 25%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Left Over" Special/Best/Premium Bitter beer recipe by Not Your Norm. All Grain, ABV 4.34%, IBU 36.13, SRM 18.54, Fermentables: (Pilsner, Bonlander Munich, Munich Light, Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Magnum, Falconer's Flight, Nugget)
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  • Last Updated: 2013-08-05 15:45 UTC