MoreHaze! NE Double IPA (MoreBeer! KIT: 1600) - Beer Recipe - Brewer's Friend

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MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)

302 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer!
Calories: 302 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
URL: https://www.morebeer.com/products/morehaze-juicy-double-ipa-extract-beer-kit.html
Created: Sunday March 11th 2018
21.7 °P
5.4 °P
9.1%
21.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 71.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.43 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.21 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.96 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.7%
12.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.04 24.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F.
Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil.
Dry hop first round of hops during primary fermentation.
Add second charge of dry hops post fermentation.
Beer will be hazy; use a mesh bag for hops if less hop haze is desired.

This is MoreBeer! extract kit: 1600

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  • Last Updated: 2018-11-17 17:43 UTC