BoH Contest IPA - Beer Recipe - Brewer's Friend

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BoH Contest IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 11th 2018
1.065
1.014
6.8%
194.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
2 lb American - Vienna2 lb Vienna 35 4 8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 32%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 4.1 8.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 22.61 8.7%
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 96.89 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 18.83 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.69 4.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 17.4%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 0 min 15.66 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.7%
23 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.83 47.3  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"BoH Contest IPA" American IPA beer recipe by Jason. All Grain, ABV 6.75%, IBU 194, SRM 6.24, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 30L, Pale Ale) Hops: (Cascade, Magnum, Simcoe, Centennial, Simcoe LupuLN2, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 19:35 UTC