Belgian Tripel
298 calories
27.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.27 |
66.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.27 |
66.7% |
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
6.19 |
24.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt)
|
3.05 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.04
|
32.1
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Brenden. All Grain, ABV 9.41%, IBU 21.27, SRM 11.32, Fermentables: (Bohemian Pilsner, White Wheat, Belgian Candi Syrup - Amber (40L)) Hops: (Saaz, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 19:19 UTC