BBA Victory At Sea Clone - Beer Recipe - Brewer's Friend

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BBA Victory At Sea Clone

431 calories 43.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dylan Butler
Calories: 431 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Sunday March 11th 2018
1.128
1.032
12.6%
19.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Extra Light14 lb Liquid Malt Extract - Extra Light 37 2.5 75.4%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 16.2%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.7%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 1.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.3%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10 Boil 60 min 17.48 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 15 min 1.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Bottling 0 min.
2 oz Whiskey Flavor Bottling 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
WLP007 (2)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 1.41 5.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
 
Notes

Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later.

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  • Last Updated: 2018-04-06 01:41 UTC