Hoppy Cannon - Beer Recipe - Brewer's Friend

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Hoppy Cannon

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Three Nations
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 11th 2018
1.058
1.011
6.2%
70.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 83.9%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 7.3%
0.40 kg American - Victory0.4 kg Victory 34 28 2.9%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 5.8%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 6.17 4.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 7.71 4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 50 min 7.33 6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 11 6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 40 min 6.15 6%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 40 min 9.23 6%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 4.34 4%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 5.92 4%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 3.42 4%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 20 min 2.99 7.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.8 7.9%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 10 min 1.79 7.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.68 7.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 7.9%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 15.9%
252 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 45.4 L and adding 11.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 30.3 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 74.6  
Equipment Profile Used: System Default
"Hoppy Cannon" Spice, Herb, or Vegetable Beer recipe by Three Nations. All Grain, ABV 6.2%, IBU 70.52, SRM 18.66, Fermentables: (Pale Ale, Caramel / Crystal 150L, Victory, CaraMunich II) Hops: (Centennial, Magnum, Columbus, Citra, Mount Hood, Tettnanger)
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  • Last Updated: 2018-03-11 19:16 UTC