Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 55.3% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.9% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 7.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4% | |
0.60 lb | Belgian - Roasted Barley | 30 | 575 | 4.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.9% | |
1.30 lb | Cane Sugar | 46 | 0 | 10.3% | |
12.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 24.38 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Marshmellows | Flavor | Secondary | 3 days | |
1 lb | Graham crackers | Flavor | Secondary | 3 days | |
1 lb | chocolate | Flavor | Secondary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.59 g | 30.4 qt) | 7.07 | 28.3 |
Mash volume with grains (equipment estimates 8.5 g | 34 qt) | 7.98 | 31.9 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 7.07 | 28.3 |
Equipment Profile Used: | System Default |