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Amber

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 11th 2018
1.050
1.011
5.1%
57.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 84.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.3%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 3.7%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 1.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.7 Boil 60 min 36.76 17.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 5 min 20.94 50%
65 g Amarillo65 g Amarillo Hops Pellet 8.7 Boil 0 min 32.5%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 27.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #62051. All Grain, ABV 5.1%, IBU 57.69, SRM 15.36, Fermentables: (Pale Ale, CaraAmber, Crystal 90L, Extra Dark Crystal 160L, Chocolate) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 17:37 UTC