Chinook IPA
179 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
19.81 |
7.8% |
|
8 g |
Columbus8 g Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
4.79 |
5.2% |
|
18 g |
Chinook18 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.47 |
11.7% |
|
48 g |
Chinook48 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
2 min |
5.27 |
31.2% |
|
68 g |
Chinook68 g Chinook Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
44.2% |
|
154 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
DWB
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
|
Mash volume with grains
|
19.8 |
|
Grain absorption losses
|
-5.4 |
|
Remaining sparge water volume (equipment estimates 16.2 L)
|
15.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.1 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
31.3
|
| Equipment Profile Used: |
System Default |
"Chinook IPA" American IPA beer recipe by Nathan Glaucôme - Le Bec Jaune - Morzine, France. All Grain, ABV 6.5%, IBU 38.33, SRM 6.97, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Barley) Hops: (Columbus, Chinook) Other: (DWB, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 17:54 UTC
