Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt)
2.49
9.9
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt)
2.65
10.6
Grain absorption losses (steeping)
-0.25
-1
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.76
3.1
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
3
12
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil volume
5.5
22
Going into fermentor
5.5
22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
2.49
9.9
Equipment Profile Used:
System Default
"Shocker Wheat" American Stout beer recipe by The other Denny. Partial Mash, ABV 6.58%, IBU 5.71, SRM 50, Fermentables: (Midnight Wheat Malt, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Hops: (Tettnanger)
