Amber Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Christmas

212 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gahr/Bryggselv
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday March 11th 2018
1.069
1.016
6.9%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg German - Pale Ale10.4 kg Pale Ale 39 2.3 77.6%
1 kg Best Caramel Munich II1 kg Best Caramel Munich II 34 45 7.5%
1 kg Best Munich Malt Dark1 kg Best Munich Malt Dark 40 10 7.5%
1 kg Crisp Caramalt1 kg Crisp Caramalt 35 12 7.5%
13.40 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.44 L. Suggest reducing strike water volume to 36.56 L and adding 17.04 L sparge/top-off. 53.6
Strike water volume at mash thickness of 4 L/kg 53.6
Mash volume with grains 62.4
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 19.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 55
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Amber Christmas" American Light Lager beer recipe by Gahr/Bryggselv. All Grain, ABV 6.9%, IBU 0, SRM 9.64, Fermentables: (Pale Ale, Best Caramel Munich II, Best Munich Malt Dark, Crisp Caramalt)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-11 17:19 UTC