morehaze NE double IPA - Beer Recipe - Brewer's Friend

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morehaze NE double IPA

291 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Morebeer
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday March 11th 2018
1.088
1.016
9.5%
42.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 76.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz columbus0.25 oz columbus Hops Pellet 14.2 Boil 60 min 10.43 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 10 min 2.5 3.9%
0.50 oz columbus0.5 oz columbus Hops Pellet 14.2 Aroma 5 min 4.16 3.9%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 9.5 Whirlpool at 210 °F 0 min 7.12 3.9%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.4 Whirlpool 0 min 8.54 3.9%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.5 Whirlpool 0 min 10.11 3.9%
1 oz amarillo1 oz amarillo Hops Pellet 9.5 Dry Hop 3 days 7.8%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Dry Hop 3 days 7.8%
1 oz columbus1 oz columbus Hops Pellet 11.6 Dry Hop 3 days 7.8%
1 oz mosaic1 oz mosaic Hops Pellet 11.4 Dry Hop 3 days 7.8%
1 oz amarillo1 oz amarillo Hops Pellet 9.5 Dry Hop 7 days 7.8%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Dry Hop 7 days 7.8%
2 oz citra2 oz citra Hops Pellet 12 Dry Hop 7 days 15.7%
2 oz mosaic2 oz mosaic Hops Pellet 10.8 Dry Hop 7 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb White wheat malt Other Other 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
straight up new franklin tap water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
"morehaze NE double IPA" American IPA beer recipe by Morebeer. Extract, ABV 9.47%, IBU 42.85, SRM 5.06, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (columbus, Cascade, amarillo, mosaic, simcoe, citra) Other: (White wheat malt)
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  • Last Updated: 2018-03-11 16:34 UTC