I Kampens Hvete - 3944 - Beer Recipe - Brewer's Friend

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I Kampens Hvete - 3944

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr. Norman
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 11th 2018
1.048
1.011
4.8%
19.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Flaked Wheat2.75 kg Flaked Wheat 34 2 48%
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 48%
225 g Flaked Oats225 g Flaked Oats 33 2.2 3.9%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 50 min 16.88 57.1%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 2.65 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander seeds Flavor Boil 5 min.
30 g Orange peels Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger (Langevatn), Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
14 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"I Kampens Hvete - 3944" Weissbier beer recipe by Mr. Norman. All Grain, ABV 4.81%, IBU 19.53, SRM 3.5, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats) Hops: (Perle) Other: (Coriander seeds, Orange peels)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 10:03 UTC