Smokin' Tiger - Beer Recipe - Brewer's Friend

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Smokin' Tiger

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vesparados
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday March 11th 2018
1.069
1.018
6.7%
116.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb American - Vienna2 lb Vienna 35 4 13.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 57.15 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 20.66 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.1 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.72 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: raw sugar       Amount: 4.8       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 0 8 10
Primo Bottled Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Smokin' Tiger" American Strong Ale beer recipe by Vesparados. All Grain, ABV 6.66%, IBU 116.63, SRM 4.88, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (CTZ, Northern Brewer, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 20:25 UTC