Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Red X | 36 | 12 | 85.5% | |
0.40 kg | American - Caramel / Crystal 20L | 35 | 20 | 6.8% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 6.8% | |
0.05 kg | German - Acidulated Malt | 27 | 3.4 | 0.9% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Yakima Valley Hops - African Queen | Pellet | 13.5 | First Wort | 0 min | 7.25 | 30% | |
35 g | Yakima Valley Hops - African Queen | Pellet | 13.5 | Whirlpool | 0 min | 14.38 | 70% | |
50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 62 °C | 30 min | |
25 L | Temperature | -- | 67 °C | 30 min | |
25 L | Temperature | -- | 72 °C | 18 min | |
25 L | Temperature | -- | 78 °C | 1 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 29.3 |
Mash volume with grains | 33.1 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 16.4 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 22.8 |
Total: | 31.8 |
Equipment Profile Used: | System Default |