It's gonna take a lot to take me away from you - Beer Recipe - Brewer's Friend

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It's gonna take a lot to take me away from you

161 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 11th 2018
13.1 °P
2.5 °P
5.7%
21.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 85.5%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 6.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 13.5 First Wort 0 min 7.25 30%
35 g Yakima Valley Hops - African Queen35 g African Queen Hops Pellet 13.5 Whirlpool 0 min 14.38 70%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rooibos Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 62 °C 30 min
25 L Temperature -- 67 °C 30 min
25 L Temperature -- 72 °C 18 min
25 L Temperature -- 78 °C 1 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.3
Mash volume with grains 33.1
Grain absorption losses -5.9
Remaining sparge water volume 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 31.8  
Equipment Profile Used: System Default
 
Notes



Preboil:
5.35pH
21L (13.5°P) before sparging and we added 2L+1L (

Boil:


OG: 15.5P

Pitching:


Fermentation:





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  • Last Updated: 2018-08-19 08:58 UTC