Spruce DRIPA (Double Red IPA with Spruce) - Beer Recipe - Brewer's Friend

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Spruce DRIPA (Double Red IPA with Spruce)

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 33.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J. MacNeill
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday March 11th 2018
1.073
1.017
7.3%
100.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.65 lb United Kingdom - Maris Otter Pale71.65 lb Maris Otter Pale 38 3.75 81.3%
2.75 lb American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L 34 40 3.1%
2.75 lb American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L 33 80 3.1%
5.50 lb German - CaraMunich II5.5 lb CaraMunich II 34 46 6.2%
5.50 lb American - Victory5.5 lb Victory 34 28 6.2%
88.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Chinook7.5 oz Chinook Hops Pellet 13 Boil 60 min 46.64 21.4%
17.50 oz Chinook17.5 oz Chinook Hops Pellet 13 Boil 15 min 54 50%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Spruce Tips Other Boil 10 min.
20 oz Spruce Tips Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 30 29 62 318 122
This is a toned down Burton Trent water profile. For Bootstrap water profile add 53g gypsum and 42g Epsom salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 qt -- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.19 gal (144.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.19 gal (96.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.11 gal (160.43 qt). Suggest reducing strike water volume to 4.95 gal (19.79 qt) and adding 28.11 gal (112.43 qt) sparge/top-off. 33.06 132.2  
Strike water volume at mash thickness of 1.5 qt/lb 33.06 132.2  
Mash volume with grains 40.11 160.4  
Grain absorption losses -11.02 -44.1  
Remaining sparge water volume (equipment estimates 14.4 g | 57.6 qt) 12.11 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.19 g | 144.8 qt) 33.9 135.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 45.17 180.7
Equipment Profile Used: System Default
"Spruce DRIPA (Double Red IPA with Spruce)" Double IPA beer recipe by J. MacNeill. All Grain, ABV 7.34%, IBU 100.64, SRM 15.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, CaraMunich II, Victory) Hops: (Chinook, Amarillo) Other: (Spruce Tips)
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  • Last Updated: 2018-03-11 13:55 UTC