Hibiscus cider X - Beer Recipe - Brewer's Friend

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Hibiscus cider X

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 5 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 11th 2018
1.058
1.011
6.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Dry Malt Extract - Amber8 oz Dry Malt Extract - Amber 42 10 5.9%
128 oz Apple juice128 oz Apple juice - (late boil kettle addition) 6.5 1 94.1%
136 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Dried hibiscus Herb Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 0.68 g | 2.7 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 0.68 g | 2.7 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 0.47 g | 1.9 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.91 3.6  
Boil off losses -0.13 -0.5  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 1.46 5.8
Equipment Profile Used: System Default
 
Notes

Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 13:38 UTC