IPA 2018 - Beer Recipe - Brewer's Friend

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IPA 2018

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Erkan
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 11th 2018
1.048
1.011
4.9%
45.5
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.8%
300 g German - CaraHell300 g CaraHell 34 11 5.4%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5.4%
300 g German - CaraAroma300 g CaraAroma 34 130 5.4%
0.67 kg German - Pilsner0.67 kg Pilsner 38 1.6 12%
5,570 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.86 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.82 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.82 40%
50 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"IPA 2018" English IPA beer recipe by Erkan. All Grain, ABV 4.91%, IBU 45.5, SRM 12.85, Fermentables: (Pale Ale, CaraHell, CaraMunich II, CaraAroma, Pilsner) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 21:43 UTC