Golden Hoard - Beer Recipe - Brewer's Friend

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Golden Hoard

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Speakman
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday March 11th 2018
1.045
1.007
4.9%
157.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 22.37 12.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.16 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 45 min 20.53 12.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 24.93 12.5%
25 g Cascade 25 g Cascade Hops Leaf/Whole 7 Boil 30 min 17.19 12.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 20.87 12.5%
25 g Cascade 25 g Cascade Hops Leaf/Whole 7 Boil 15 min 11.1 12.5%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 13.48 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.9
Mash volume with grains (equipment estimates 36.1 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Golden Hoard" American IPA beer recipe by Matt Speakman. BIAB, ABV 4.92%, IBU 157.63, SRM 7.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Cascade, Challenger, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 18:57 UTC