Bie're de Garde - Beer Recipe - Brewer's Friend

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Bie're de Garde

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday March 11th 2018
1.075
1.016
7.8%
25.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 94.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.3%
0.30 kg Honey0.3 kg Honey 35 2 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Hull Melon25 g Hull Melon Hops Leaf/Whole 6 Boil 60 min 15.86 45.5%
30 g Artisan - Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8 Boil 10 min 9.2 54.5%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 52 °C 40 min
3 L Temperature -- 68 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.2
Mash volume with grains 20.2
Grain absorption losses -7.6
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Bie're de Garde" Bière de Garde beer recipe by drzeke73. All Grain, ABV 7.78%, IBU 25.06, SRM 10.87, Fermentables: (Pilsner Malt, CaraAroma, Honey) Hops: (Hull Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 18:41 UTC