Simcoe and Citra Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe and Citra Pale Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 11th 2018
1.051
1.011
5.3%
42.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.12 5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 12 min 12.71 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.06 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.85 15%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 30%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.4
Mash volume with grains (equipment estimates 38.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Simcoe and Citra Pale Ale" American Pale Ale beer recipe by Brewer #134869. BIAB, ABV 5.3%, IBU 42.74, SRM 7.39, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 08:53 UTC