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Belgian

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday March 11th 2018
1.066
1.016
6.5%
33.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.1%
125 g Belgian - Special B125 g Special B 34 115 2.2%
75 g German - Carafa III75 g Carafa III 32 535 1.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Boadicea20 g Boadicea Hops Leaf/Whole 5.2 Boil 60 min 11.7 20%
25 g Boadicea25 g Boadicea Hops Leaf/Whole 5.2 Boil 30 min 11.24 25%
25 g Boadicea25 g Boadicea Hops Leaf/Whole 5.2 Boil 15 min 7.26 25%
30 g Boadicea30 g Boadicea Hops Leaf/Whole 5.2 Boil 5 min 3.5 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Belgian" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 6.49%, IBU 33.71, SRM 16.59, Fermentables: (Maris Otter Pale, Cara Malt, Special B, Carafa III) Hops: (Boadicea) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 09:26 UTC