Kveiktest pale ale - Beer Recipe - Brewer's Friend

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Kveiktest pale ale

178 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 12 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday March 11th 2018
1.057
1.020
4.8%
23.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5 Boil 11 min 23.8 100%
35 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.2 L) 11.9
Mash volume with grains (equipment estimates 12.5 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 9
Boil off losses -1.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35.

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  • Last Updated: 2018-04-23 08:22 UTC