India Black Ale - Beer Recipe - Brewer's Friend

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India Black Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 11th 2018
1.059
1.015
5.8%
81.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 9%
8.50 oz American - Rye8.5 oz Rye 38 3.5 4.8%
8.50 oz American - Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L 34 60 4.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 26.4 4.4%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 16.89 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Boil 10 min 10.26 8.9%
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 5 min 18 17.8%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 7.9 Boil 5 min 9.87 15.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 8.9%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 17.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 17.8%
11.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

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  • Last Updated: 2018-03-11 20:35 UTC