Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 11th 2018
1.054
1.011
5.6%
44.6
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 78%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 7.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 7.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 21.23 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.85 33.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 5.51 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
1 gal Temperature -- 170 °F 5 min
5 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.62%, IBU 44.59, SRM 15.14, Fermentables: (Golden Promise, Crystal 30L, Aromatic, Special B) Hops: (Ekuanot, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 03:43 UTC