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SHRed

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 11th 2018
1.050
1.013
4.8%
24.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.8%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 18.3 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 10 min 5.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"SHRed" Irish Red Ale beer recipe by Jay guetersloh. All Grain, ABV 4.83%, IBU 24.03, SRM 15.62, Fermentables: (Maris Otter Pale, CaraRed, CaraAroma, Extra Dark Crystal 120L) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 00:41 UTC