Minzeweisen - Beer Recipe - Brewer's Friend

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Minzeweisen

117 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday March 11th 2018
1.039
1.005
4.5%
12.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Canadian - Pale 2-Row0.8 kg Pale 2-Row 36 1.75 45.7%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 40%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 12.26 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Peppermint Tea Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 17.3
Mash volume with grains (equipment estimates 19 L) 18.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 14.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 17.3  
Equipment Profile Used: System Default
"Minzeweisen" Weissbier beer recipe by Faculty Brewing. BIAB, ABV 4.51%, IBU 12.26, SRM 3.06, Fermentables: (Pale 2-Row, Wheat Malt, CaraFoam) Hops: (Chinook) Other: (Peppermint Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 00:31 UTC