Rocky top IPA - Beer Recipe - Brewer's Friend

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Rocky top IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 11th 2018
1.058
1.011
6.2%
48.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.7%
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 93.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - idaho 740 g idaho 7 Hops Pellet 12 Boil 60 min 24.28 13.3%
50 g Yakima Valley Hops - idaho 750 g idaho 7 Hops Pellet 12 Boil 20 min 18.38 16.7%
30 g amarillo30 g amarillo Hops Pellet 8.6 Boil 10 min 4.73 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 0.56 10%
100 g amarillo100 g amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
50 g Yakima Valley Hops - idaho 750 g idaho 7 Hops Pellet 12 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.8 L. Suggest reducing initial strike volume to 35.5 L and adding 60.4 L sparge/top-off. 95.9
Strike water volume (equipment estimates 77.4 L) 95.9
Mash volume with grains (equipment estimates 87.3 L) 105.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Volume into fermentor 55
Total: 95.9  
Equipment Profile Used: System Default
"Rocky top IPA" American IPA beer recipe by Erik Breslau. BIAB, ABV 6.15%, IBU 47.95, SRM 7.74, Fermentables: (Melanoidin, Pale Ale) Hops: (idaho 7, amarillo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 00:01 UTC