Blue Moon Clone (Wayne's Recipe) - Beer Recipe - Brewer's Friend

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Blue Moon Clone (Wayne's Recipe)

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RMK (Using Actual Recipe by Blue Moon Brewmaster)r
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 10th 2018
1.058
1.011
6.1%
17.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 47%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 38.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.33 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Valencia Orange Peel Spice Boil 5 min.
0.50 oz Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arrowhead Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 12 28 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Add Malt Pipe Infusion -- 140 °F --
Dough-In Infusion -- 140 °F --
Saccharification Infusion -- 154 °F 75 min
Mash-Out Infusion -- 169 °F 10 min
1.2 gal Sparge Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Blue Moon Clone (Wayne's Recipe)" American Pale Ale beer recipe by RMK (Using Actual Recipe by Blue Moon Brewmaster)r. All Grain, ABV 6.1%, IBU 17.33, SRM 4.23, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau) Other: (Valencia Orange Peel, Coriander)
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  • Last Updated: 2018-03-11 03:31 UTC