NB Grapefuit Pulpin - Beer Recipe - Brewer's Friend

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NB Grapefuit Pulpin

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: NB
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 10th 2018
1.071
1.013
7.5%
50.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.1%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Boil 60 min 23.09 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.38 6.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Boil 20 min 13.98 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.77 6.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Boil 5 min 4.6 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.94 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Boil 1 min 1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.03 8.1
Equipment Profile Used: System Default
"NB Grapefuit Pulpin" American IPA beer recipe by NB. Extract, ABV 7.5%, IBU 50.77, SRM 6.8, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2018-03-10 23:44 UTC