IPA March 2018 - Beer Recipe - Brewer's Friend

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IPA March 2018

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday March 10th 2018
1.044
1.009
4.7%
57.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 14.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 36.04 13.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 5.77 9.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 7.38 9.2%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 10 min 8.72 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 19.7%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 19.7%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 0 min 19.7%
76 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"IPA March 2018" American Pale Ale beer recipe by Binski. All Grain, ABV 4.68%, IBU 57.91, SRM 11.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Torrified Wheat) Hops: (Columbus, Amarillo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 23:17 UTC