Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | German - Pilsner | 38 | 1.6 | 83.6% | |
0.50 kg | American - Vienna | 35 | 4 | 11.3% | |
0.23 kg | German - Carapils | 35 | 1.3 | 5.1% | |
4.43 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka | Leaf/Whole | 7 | Boil | 60 min | 22.27 | 28.6% | |
10 g | Brewer's Gold | Leaf/Whole | 9 | Boil | 20 min | 8.67 | 14.3% | |
20 g | Brewer's Gold | Leaf/Whole | 9 | Boil | 10 min | 10.38 | 28.6% | |
20 g | Brewer's Gold | Leaf/Whole | 9 | Boil | 2 min | 2.42 | 28.6% | |
70 g / $ 0.00 |
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$ 0.00 |
Method: dextrose Amount: 6.26g/L |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.3 |
Mash volume with grains | 16.2 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 20 L) | 26.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 34 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 39.3 |
Equipment Profile Used: | System Default |