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split wheat

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 10th 2018
1.056
1.015
5.4%
19.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 20.6%
9 lb American - White Wheat9 lb White Wheat 40 2.8 41.3%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.6%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 20.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 9.75 36.4%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 30 min 5.62 27.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.75 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.21 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.09 28.3  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
"split wheat" Weizen/Weissbier beer recipe by ad103458. All Grain, ABV 5.35%, IBU 19.33, SRM 5.26, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Flaked Wheat, Golden Promise, Flaked Barley, Flaked Oats) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2018-03-12 01:44 UTC