LOTE 12 - PALE ALE - Beer Recipe - Brewer's Friend

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LOTE 12 - PALE ALE

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROPIO
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 10th 2018
1.062
1.010
6.9%
54.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,735 g American - Pilsner4735 g Pilsner 37 1.8 96.9%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.1%
4,885 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crosby Hop Farm - DENALI15 g DENALI Hops Pellet 14.3 Boil 20 min 19.37 15%
15 g SAAZ15 g SAAZ Hops Pellet 3.5 Boil 20 min 4.74 15%
15 g Crosby Hop Farm - DENALI15 g DENALI Hops Pellet 14.3 Boil 15 min 15.87 15%
15 g SAAZ15 g SAAZ Hops Pellet 3.5 Boil 15 min 3.88 15%
20 g Crosby Hop Farm - DENALI20 g DENALI Hops Pellet 14.3 Boil 5 min 8.5 20%
20 g SAAZ20 g SAAZ Hops Pellet 3.5 Boil 5 min 2.08 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g IRISH MOSS Other Boil 20 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: azucar de caña en botella       Amount: 8 g/L      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
agua de red, filtro físico + carbón activado
Córdoba, Argentina. (agua desde dique San Roque)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 26.8
Mash volume with grains (equipment estimates 32.2 L) 30
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 26.8  
Equipment Profile Used: System Default
"LOTE 12 - PALE ALE" American IPA beer recipe by PROPIO. BIAB, ABV 6.86%, IBU 54.45, SRM 8.68, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (DENALI, SAAZ) Other: (IRISH MOSS)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 20:17 UTC