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Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Oak Barrel Winecraft
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 10th 2018
1.055
1.011
5.7%
31.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Liquid Malt Extract - Pilsen3.7 lb Liquid Malt Extract - Pilsen 35 2 74.4%
0.62 lb Dry Malt Extract - Wheat0.62 lb Dry Malt Extract - Wheat 42 3 12.5%
4.32 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 lb Belgian - CaraVienne0.35 lb CaraVienne 34 20 7%
0.30 lb German - Wheat Malt0.3 lb Wheat Malt 37 2 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.53 50%
0.60 oz Strisselspalt0.6 oz Strisselspalt Hops Pellet 3.5 Aroma at 210 °F 1 min 0.59 50%
1.20 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17.1 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Oak Barrel Winecraft. Extract, ABV 5.73%, IBU 31.12, SRM 4.88, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (CaraVienne, Wheat Malt) Hops: (Northern Brewer, Strisselspalt)
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  • Last Updated: 2018-08-23 02:00 UTC