Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday July 25th 2013
1.068
1.016
6.8%
27.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 37.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
2.50 lb Honey 2.5 lb Honey 42 2 20.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.61 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.05 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1/2 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike temp 163 Decoction -- 152 °F 60 min
12 qt Sparge -- 163 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Mashed at 144
Sparged at 154

OG 1.064
FG 1.010
ABV 7.09

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  • Last Updated: 2013-08-11 17:49 UTC