Summer Saison
138 calories
14 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
20% |
0.50 lb |
United Kingdom - Crystal Rye0.5 lb Crystal Rye |
|
33 |
90 |
10% |
0.50 lb |
Haus Malts Pale Ale0.5 lb Haus Malts Pale Ale |
|
37 |
3.8 |
10% |
3 lb |
Haus Malts Pilsner3 lb Haus Malts Pilsner |
|
37 |
1.8 |
60% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
21.85 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
4.36 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
26.21 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.45 g | 25.8 qt)
|
5.38 |
21.5
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
5.78 |
23.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |
"Summer Saison" Saison beer recipe by Tim Dewald. BIAB, ABV 4.19%, IBU 26.21, SRM 9.02, Fermentables: (White Wheat, Crystal Rye, Haus Malts Pale Ale, Haus Malts Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 09:54 UTC