Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 10th 2018
1.042
1.010
4.2%
26.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 20%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 10%
0.50 lb Haus Malts Pale Ale0.5 lb Haus Malts Pale Ale 37 3.8 10%
3 lb Haus Malts Pilsner3 lb Haus Malts Pilsner 37 1.8 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 21.85 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 5 min 4.36 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.45 g | 25.8 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Tim Dewald. BIAB, ABV 4.19%, IBU 26.21, SRM 9.02, Fermentables: (White Wheat, Crystal Rye, Haus Malts Pale Ale, Haus Malts Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 09:54 UTC