Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Pilsner | 38 | 1.6 | 77.6% | |
1.50 lb | American - Red Wheat | 38 | 2.5 | 12.2% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.1% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Motueka | Pellet | 7 | Boil | 60 min | 12.53 | 12.5% | |
0.50 oz | Motueka | Pellet | 7 | Boil | 5 min | 2.5 | 12.5% | |
0.50 oz | Hallertau Blanc | Pellet | 10 | Boil | 15 min | 8.88 | 12.5% | |
0.50 oz | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 3.57 | 12.5% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 50% | ||
4 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | -- | -- | 152 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |