RIS FUUUQ U UP - Beer Recipe - Brewer's Friend

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RIS FUUUQ U UP

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday March 10th 2018
1.100
1.025
9.8%
87.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 81%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 3.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 3.8%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 3.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 75 min 54.17 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 45 min 12.86 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 10.77 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.95 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.79 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"RIS FUUUQ U UP" Imperial Stout beer recipe by Brewer #105531. All Grain, ABV 9.84%, IBU 87.54, SRM 28.5, Fermentables: (Maris Otter Pale, CaraMunich II, Crystal 60L, Extra Dark Crystal 120L, Special Roast, Roasted Barley, Flaked Oats) Hops: (Summit, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 18:38 UTC