The 5Cs V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The 5Cs V2

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 10th 2018
1.058
1.013
5.9%
74.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb German - CaraHell1 lb CaraHell 34 11 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 7.79 3.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 5.99 3.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 8.98 3.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 4.19 3.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 6.59 3.5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 5.98 3.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 4.6 3.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 30 min 6.9 3.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 3.22 3.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 5.06 3.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 2.58 2.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 1.98 2.4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 2.97 2.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 1.39 2.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 2.18 2.4%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 5 min 1.03 2.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 0.8 2.4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 5 min 1.19 2.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 0.56 2.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 0.88 2.4%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Dry Hop 15 days 3.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 15 days 3.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Dry Hop 15 days 3.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 15 days 3.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 15 days 3.5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Dry Hop 10 days 2.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 10 days 2.4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 10 days 2.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 10 days 2.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 10 days 2.4%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Dry Hop 5 days 2.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 5 days 2.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 5 days 2.4%
8.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Additional 11 grams
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.61 10.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
 
Notes

The 5 Cs

Type – Extract:
Batch size: 5.5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 6 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.013
ABV: 5.87%
IBU: 74.87

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb CaraPils
1lb Briess 2 Row
6lbs Liquid Gold Malt Extract
1lb Amber DME
1.7oz Chinook Hops
1.7oz Centennial Hops
1.7oz Columbus Hops
1.7oz Cascade Hops
1.7oz Citra Hops
2 Nottingham Dry Ale Yeast

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes
Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add Nottingham Dry Ale Yeast

Fermentation:
Primary – 2 weeks at 65-70 degrees
Secondary – 6 weeks at 65-70 degrees
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 15 days prior to bottling day
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 5 days prior to bottling day

Bottling:
8 weeks after brew date
Use .25oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 65-70 degrees

Last Updated and Sharing
 
499
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-06 23:37 UTC