Chimay Parital - Beer Recipe - Brewer's Friend

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Chimay Parital

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 10th 2018
1.061
1.014
6.3%
17.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 71.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
15 oz German - Dark Wheat15 oz Dark Wheat 39 6.5 10.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.7%
9.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 60 min 17.5 60%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.1 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.56 18.3
Equipment Profile Used: System Default
"Chimay Parital" American Light Lager beer recipe by Worts & All. Partial Mash, ABV 6.25%, IBU 17.5, SRM 9.56, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - D-45, Caramel / Crystal 10L, Dark Wheat, Biscuit) Hops: (Saaz, Domestic Hallertau)
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  • Last Updated: 2018-03-10 18:15 UTC