Blue Stanley
88 calories
8.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
20.46 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Hallertau Mittelfruh (Pellet) 1.1999999972551 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.46 |
100% |
1.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Orange peel
|
|
Flavor |
Boil |
55 min. |
1.50 tsp |
Coriander
|
|
Flavor |
Boil |
50 min. |
1 each |
Whirflock
|
|
Fining |
Mash |
45 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Blue Stanley" American Wheat Beer recipe by Uncle Pickle. All Grain, ABV 2.63%, IBU 20.46, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Orange peel, Coriander, Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 17:21 UTC