Nut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Brown Ale

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.82 gallons (ending kettle volume)
Pre Boil Size: 7.12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 75%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 10th 2018
1.053
1.012
5.3%
22.1
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.4984 lb Pale 2-Row 36 1.75 76.6%
1.05 lb American - Caramel / Crystal 60L1.054 lb Caramel / Crystal 60L 34 60 8.5%
1.05 lb Flaked Oats1.054 lb Flaked Oats 33 2.2 8.5%
0.53 lb American - Victory0.5332 lb Victory 34 28 4.3%
0.26 lb American - Chocolate0.2604 lb Chocolate 29 350 2.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 oz Fuggles1.08 oz Fuggles Hops Pellet 5 Boil 60 min 14.07 51.4%
1.02 oz East Kent Goldings1.02 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 8.05 48.6%
2.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
5.5 Mash PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.26 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.92 35.7  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 5.82 23.3  
Estimated amount in fermentor 5.82 23.3  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by Sawback Brewing. BIAB, ABV 5.31%, IBU 22.12, SRM 16.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 23:08 UTC